Aug 14, 2018 | Engaging Education, Jennifer Pasos
Teaching History and Geography Through Cuisine, Part 1: New England Region The United States is divided into a variety of regions. In this post, I will introduce the New England states, which are Maine, New Hampshire, Vermont, Connecticut, Massachusetts, and Rhode...
Aug 10, 2018 | Engaging Education, Tom Khazoyan
A famous film director once said that “…70% of a film is sound.” I don’t know that we can put a number on it, but one of the most important lessons beginning filmmakers can learn is the importance of high quality and creative sound in their films. Instructors of...
Aug 2, 2018 | Engaging Education, Gina Duss
I believe that French is a very useful language and obviously très cool, but what if you don’t plan on going to France? Is learning French still practical? Of course it is! But, I would say that because I’m a French teacher, right? Well, I decided to test...
Jul 23, 2018 | Becky Frank, Engaging Education
Even though the United States is only 242 years old, its history is very rich. It is impossible for any teacher to expose students to every aspect of American History in a one-year course. In order to give students an opportunity to explore some aspects of our...
Jun 28, 2018 | Engaging Education, Jess Woods
As an English teacher, you will never hear me discredit the merit of writing a good analysis paper. There’s something magical about formulating a well-tuned claim and finding the precise evidence and wording to effectively articulate and support the claim. That being...
Jun 21, 2018 | Chris Johnson, Engaging Education
Logos are everywhere. From and M to a swoosh….Logos are what make a brand known. But how are they created? It might be more simple than you think. https://excelsiorclasses.com/wp-content/uploads/2018/06/StudentWorkBlog.mp4 To find out more about the work Chris Johnson...
